01
M.Sc Food and Nutritional Science
2 Years
Postgraduate program covering food chemistry, food microbiology, nutrition, food processing technology and food safety. Admission via AP PGCET.
ANU College of Sciences
Department of Food and Nutritional Science
Advancing food safety, nutrition and public health through science.
Science that nourishes — food and nutrition for a healthier world
Programs offered
Study options designed for progression and specialization
02
Ph.D Food Science
3–5 Years
Research in food fortification, nutraceuticals, food safety regulations, packaging and functional foods.
Faculty
Learn from mentors with academic depth and practical perspective
Facilities / labs
Infrastructure for learning
Modern labs, research centers, and learning spaces equipped with industry-standard tools and technology to support hands-on education.
Food Processing Lab
Nutrition Analysis Lab
Food Processing Lab
Nutrition Analysis Lab
Research focus
Themes shaping inquiry, innovation, and advanced study
Faculty-led research areas that open opportunities for postgraduate work, doctoral study, publications, and interdisciplinary projects.